Culinary Theory
The study of cooking techniques, ingredients, and the cultural significance of food, providing insights into creativity and innovation in other fields.
The study of cooking techniques, ingredients, and the cultural significance of food, providing insights into creativity and innovation in other fields.
A design philosophy that emphasizes core design principles over rigid adherence to standardized processes.
A prioritized list of ideas and potential features for future product development, embodying a collective vision for innovation and improvement.
A design philosophy that views constraints as opportunities for creativity and innovation, rather than limitations.
A creative problem-solving technique that uses metaphors to generate ideas and solutions.
A project or venture that starts from scratch, with no constraints imposed by prior work, enabling innovation and flexibility in development.
A problem-solving approach that involves breaking down complex problems into their most basic, foundational elements.
A structured evaluation process where a product's design, functionality, and user experience are assessed, often by peers or experts.
An event where developers, designers, and other stakeholders collaborate intensively on software projects, typically within a short timeframe.