Culinary Theory
The study of cooking techniques, ingredients, and the cultural significance of food, providing insights into creativity and innovation in other fields.
The study of cooking techniques, ingredients, and the cultural significance of food, providing insights into creativity and innovation in other fields.
A problem-solving method that involves asking "why" five times to identify the root cause of a problem.
A system of design variables used to maintain consistency in a design system, such as colors, fonts, and spacing.
The systematic process of capturing, evaluating, and implementing ideas to drive innovation, reflecting a collective commitment to continuous improvement and product excellence.
A structured set of breakpoints used to create responsive designs that work seamlessly across multiple devices.
The degree to which a product's elements are consistent with each other.
Numeronym for the word "Internationalization" (I + 18 letters + N), enabling localization for different languages, regions, and cultures without requiring extensive rework.
The integration and application of knowledge and skills from multiple disciplines to enhance understanding and innovation.
Business Rules Engine (BRE) is a software system that executes one or more business rules in a runtime production environment.